Step-by-Step Guide to Cook Favorite Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes Recipe.

You can have Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes

1. Take of napa cabbage leaves, cut into inch width.
2. You need of onion, sliced.
3. Make ready of carrot, sliced.
4. Prepare of soy puff filled with grounded chicken.
5. Take of clams.
6. It’s of firm tofu, sliced.
7. You need of 3-year aged soybean paste.
8. Prepare of brown sugar.
9. You need of rice starch.
10. Make ready of homemade stock.
11. Prepare of fish sauce.
12. It’s of olive oil.

Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes step by step

1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered..
2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release..
3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions..