Step-by-Step Guide to Make Perfect Napa cabbage tofu and chickenball soup *Instant pot max*三鲜粉丝汤#mommasrecipes

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes Recipe. See great recipes for Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes too! It's light, savory, and the cabbage turns I highly recommend that you use chicken thighs for this instant pot recipe.

You can cook Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes

1. It’s of vermicelli.
2. Make ready of chicken meatball.
3. Prepare of large napa cabbage leaves.
4. Prepare of dried wood ear mushroom.
5. You need of carrot.
6. It’s of fried firm tofu.
7. Prepare of homemade chicken and seafood stock.
8. Prepare of lacto-fermented veggie.
9. Prepare of olive oil.
10. Take of fish sacue.
11. Prepare of toasted sesame oil.

Napa cabbage can withstand long cooking.I like to use the whole leaves in hot pots or chaffing Celery cabbage or napa is cylindrical in shape with broad milky white stems and crinkly edged leaves.The Chinese folk saying above extols the virtue of tofu and napa cabbage to keep us well.Napa Cabbage Soup with Tofu and MeatballsOmnivore's Cookbook.

Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes instructions

1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min..
2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered..
3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release..
4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving..

The tofu alone could be made in a big batch and tossed into other salads throughout the week, as well.Remove from oven and let cool.Toss Napa cabbage, pear, radish, and tofu with the remaining dressing and sprinkle almonds and sesame seeds on top.

Because it's summer and we are in no-cook mode.This cabbage soup includes some of summer's best produce - fresh sweet corn and zucchini.If you're making it in the winter, you could easily sub in other seasonal ingredients like broccoli, chickpeas, potatoes, etc.This Instant Pot cabbage soup recipe is packed with hearty beef, a tomato broth, and plenty of veggies.It's very satisfying and full of flavor!