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Recipe of Speedy Chipotlé Chicken Quesadillas

  • By Jerome Allen
  • 31 Oct, 2019
Recipe of Speedy Chipotlé Chicken Quesadillas
Recipe of Speedy Chipotlé Chicken Quesadillas

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Chipotlé Chicken Quesadillas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chipotlé Chicken Quesadillas Recipe. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Chope chipotle chile; place in a small bowl with adobo sauce and mash with fork.

You can cook Chipotlé Chicken Quesadillas using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chipotlé Chicken Quesadillas

  1. It’s 2 lbs of cooked shredded chicken breast.
  2. It’s 1/4 cup of sour cream.
  3. You need 1/2 of onion thinly sliced.
  4. Prepare 6 of chipotle chiles en adobo sauce.
  5. It’s to taste of Salt.
  6. Take of Shredded mozzarella cheese, about 2 tbs for each quesadilla.
  7. Prepare of Cooking oil.
  8. Make ready of Lettuce.
  9. Take of Avacado.
  10. Take of Queso fresco.
  11. You need of Salsa of your liking to top.
  12. Take 15-20 of tortillas.

Chipotle Chicken Quesadillas. by V & V Supremo Foods, Inc.The chicken is slow cooked in a mixture of dried chipotle chillies, barbecue sauce, chopped tomatoes and spices on low for six hours.For our chicken quesadillas, we use a combination of Monterey jack and cheddar.But you can substitute any melty cheese you prefer.

Chipotlé Chicken Quesadillas step by step

  1. Sautee coocked shredded chicken and onion in about 2 tbsp of cooking oil until golden brown..
  2. In a blender add chiles en adobo sauce and sour cream and blend until smooth. Add sauce to chicken and simmer about 5 minites..
  3. On a flat top comal/grill heat up tortillas, you can use store bought or home made. Add chicken and shredded cheese, fold and cook until cheese is melted..
  4. Plate 3 to 4 for each person, topoll with lettuce, queso fresco, avacado and your favorite salsa..

They've got all of those Mexican flavors we love - a touch of heat from chilis, lime, avo, cheddar cheese, cilantro.Brush chicken breasts with olive oil and sprinkle with salt and pepper.Lay chicken on a grill over medium heat (you.

Our biggest piece of advice: Don't worry about cheese spilling.Make the chipotle crema: Pour the contents of the chipotles can into a blender.Learn how to prepare this easy Chipotle Chicken Quesadilla recipe like a pro.Use a lot or a little to flavor these smoky quesadillas, then freeze leftovers in an ice cube tray for next time.Place one filled quesadilla on a plate and use the plate to help slide the quesadilla onto the pan or barbecue.