How to Make Favorite Mexican quinoa & bean casserole (V)

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Mexican quinoa & bean casserole (V). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mexican quinoa & bean casserole (V) Recipe. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even And it's so easy to make - even the quinoa is cooked right in the pan!

You can cook Mexican quinoa & bean casserole (V) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mexican quinoa & bean casserole (V)

1. Take 1 of quinoa pack.
2. It’s 2 of tins chopped tomatoes.
3. Prepare 1 of tin chick peas.
4. You need 1 of tin kidney beans.
5. Take 1 of fajita mix spices.
6. Prepare 1 of red onion.
7. It’s 1 of avacado.
8. Prepare 2 of tomatos.
9. Take 1 pinch of salt and squirt of lemon juice.
10. You need 1 of courgette.

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Mexican quinoa & bean casserole (V) step by step

1. Boild the pack of quinoa for 5 minutes then remove and place to the side.
2. Fry the red onions and cougette.
3. Add I quinoa, chopped tomatos, chick peas, kidney beans, fajita mix.. leave to simmer for 20mins.
4. Chop the avocado and the tomatos, mix together leaving it a chunky texture. Add a pinch of salt, a squirt of lemon. Pop this on top of your casserole when you serve..

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