Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Italian Chicken Meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Chicken Meatballs Recipe.
You can cook Italian Chicken Meatballs using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Italian Chicken Meatballs
- You need 1 of net 500 grams Ground chicken thigh and/or breast.
- You need 100 grams of Lotus root.
- You need 1 of Green onions or scallions.
- It’s 1 of ★Egg.
- Prepare 2 tsp of ★Soy sauce.
- It’s 1 tsp of ★Sake.
- Prepare 2 tsp of ★Grated ginger.
- Make ready of For the sauce.
- It’s 1/4 of ＊Minced onion.
- Make ready 4 tbsp of ＊Ketchup.
- Make ready 2 tsp of ＊ Pesto genovese (or fresh basil).
- Take 1 of Tabasco (optional).
Italian Chicken Meatballs step by step
- Mince the lotus root (but not too finely). Chop up the green onions into small pieces. Finely mince the onion for the sauce and soak in water..
- Put the ground chicken, lotus root, green onions, and seasonings in a bowl and mix well..
- Make bite-sized balls, heat some oil (not listed) in a frying pan, and fry the meat balls..
- While frying, pat dry the soaked onions with a paper towel. Mix with the ingredients to make the sauce..
- Sauce If you don't have pesto, finely chop up some fresh basil or use store-bought basil pesto..
- Or add minced garlic for fragrance. Add Tabasco to taste! It's great for adults who want that extra punch!.
