Recipe of Ultimate Sweet & Spicy Barbecue Chicken Wings

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Sweet & Spicy Barbecue Chicken Wings. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Sweet & Spicy Barbecue Chicken Wings Recipe. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest.

You can cook Sweet & Spicy Barbecue Chicken Wings using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet & Spicy Barbecue Chicken Wings

1. It’s 24 of pieces chicken wings.
2. You need 3/4 cup of sweet & spicy barbecue sauce.
3. Take 1/4 cup of sweet chili sauce.
4. Make ready 2 tbsp of butter.
5. Prepare 1/3 cup of brown sugar.
6. It’s 1 tsp of smoked paprika.
7. Prepare 1 tsp of chili powder.
8. You need 1/2 tsp of fresh ground black pepper.
9. You need 1/4 tsp of red pepper flakes.
10. You need 2 tbsp of finely chopped chives (optional).
11. You need 1 tsp of onion powder.
12. Prepare 1 cup of flour.
13. Make ready 1 of cooking oil for frying.
14. Prepare 2 tbsp of hot sauce (Louisiana or hot sauce of your choice).

Sweet & Spicy Barbecue Chicken Wings step by step

1. Wash & pat dry chicken. Season with onion powder, paprika, black pepper, chili and red pepper flakes. Cover & refrigerate, if not cooking right away..
2. Combine barbecue sauce, sweet chili sauce, butter, hot sauce and brown sugar in a small sauce pan. Heat on low until smooth. Set aside..
3. Meanwhile, heat oil..
4. Lightly dredge wings in flour. Fry until golden brown..
5. Drain cooked wings on paper towel. Keep warm and pour sauce all over wings. Mix well to coat each piece evenly..
6. Sprinkle with chopped chives and serve with buttermilk or pepper corn ranch with a side of fresh veggies. Enjoy!.
7. Note: I purposely left out the salt, since all the sauces & spices are enough to really highlight the chicken. Trust me, you won't need or miss it at all in this recipe..