Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way Recipe. Easy to make Organic Whole Wheat Bread, made in an Oster Bread Machine. Course: Breakfast, Desserts, Snacks & Appetizers.
You can cook 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of 100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way
- It’s 600 g of Whole wheat -.
- Take 450 ml of Water -.
- It’s 35 g of Sugar -.
- Make ready 8 g of Coconut powder -.
- You need 2 tsps of Salt -.
- Prepare 28 g of Butter -.
- Make ready 2 tsps of Yeast -.
- Make ready 73 g of Pumpkin seeds -.
It takes a few hours, but it's not your time.All you have to do is add the ingredients and start the machine.This bread uses a mixture of whole wheat and unbleached flour for a rich but neutral flavor that can go with most things.People are crazy behind baguettes, crusty breads, french loaves etc…but what gives me a lot of joy is a good old soft sandwich loaf with a lot of flavor.
100% whole wheat pumpkin seed bread with coconut powder for a twist - the bread machine way instructions
- Select wheat in bread machine with medium crust. Takes 3 hours and 45 minutes..
This recipe is healthy, easy to make and positively delectable.A wide variety of whole wheat bread options are available to you, such as silicone.If you have a bread machine, it's easy to get fresh baked bread.
I haven't tried this with maple syrup in place of sugar, if anyone it up for a test.This pumpkin bread has to be one of the best breads I have ever baked.It's super moist and packed with all I miss my oven way too much!I have heard that gluten makes the wheat bread so soft and guess what it did.It turned out to be perfection.
