Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Nutella Oreo Cheesecake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Nutella Oreo Cheesecake Recipe.
You can cook Nutella Oreo Cheesecake using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Nutella Oreo Cheesecake
- Make ready 160 grams of of butter.
- Make ready 4 1/2 of boxes of Oreos (16 x 4.5 72 Oreos).
- You need 1 of big jar of nutella or 1 & ¾ standard jars of nutella.
- Take 500 grams of of mascarpone (250 grams x 2).
- You need 240 grams of of cream cheese - I use president fraixdoux.
- Prepare 4 tbsp of whipping cream.
Nutella Oreo Cheesecake step by step
- Crust Base Layer:
- Grind the oreos in a food processor and place in a large bowl
- Put aside 3-4 tablespoons for sprinkling and decorating on the top
- Melt the butter
- Slowly add melted butter to oreos and mix until all cookie crumbles are covered with butter
- Place the crust mix in the serving dishes and gently press down the crumbs until they are an even layer
- Refrigerate the crust while preparing the filling.
- Filling:
- Place the mascarpone & cream cheese in a bowl of an electric mixer
- Mix on medium speed until soft occasionally scraping down the sides of the bowl
- Add the nutella and mix again until ingredients are well blended together
- Prepare small amount of whipping cream
- Fold in whipping cream by hand with a spoon 1-2 spoons at a time
- Pour the cheese mixture over the crust and even it out
- Using a sieve, sift the oreo crumbs that you set aside to sprinkle & decorate the top of the cake
- Refrigerate for 1-2 hours and serve.
- N.B. The above ingredients make for 2 standard round dishes. If you want to make only one just cut the Recipe by half..
