Step-by-Step Guide to Cook Tasty Simple award winning BBQ chicken.

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Simple award winning BBQ chicken.. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Simple award winning BBQ chicken. Recipe. Award-winning BBQ chicken, How to with Champion PItmaster Dan Slick of Slick's Big Time BBQ. Discover how to create perfect award-winning competition BBQ chicken with this tested recipe from Darren Warth of Iowa's Smokey D's BBQ.

You can cook Simple award winning BBQ chicken. using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple award winning BBQ chicken.

1. Make ready 5 lb of Chicken thighs bone in skin on!.
2. You need 4 cup of Sweet baby rays original BBQ sauce or your favorite..
3. Prepare of BBQ Dry Rub.
4. It’s 2 tbsp of garlic powered.
5. It’s 2 tbsp of onion powered.
6. You need 1 tbsp of sea salt.
7. Make ready 2 tbsp of fresh ground black pepper.
8. Prepare 2 tbsp of smoked paprika.
9. Make ready 2 tbsp of thyme.
10. Make ready 2 tbsp of rosemary.
11. It’s 2 tbsp of parsley.
12. You need 2 tbsp of orange zest.
13. Make ready 2 tbsp of sage.

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Simple award winning BBQ chicken. step by step

1. Best results come from using a charcoal grill with real lump charcoal! Fire up the grill(pile charcoal in pyramid in middle of grill apply charcoal lighter fluid wait 30 mins til the charcoal is ashed over spread evenly add wood chip for smokey favor(soaked in water for 20 mins then drain well before adding) place grilling grate and its ready)..
2. prepare chicken as you wait for charcoal to become ashed over. clean the grill before add wood chip as it will be very smokey. you want to add wood chip right before placing chicken on grill to cook!.
3. mix all dry ingredients together sit a side.
4. Remove chicken(thighs are the juiciest and most flavorful part of the chicken!) from package raise chicken with cold water leave skin on it will protect the chicken from drying out place on paper towels pat dry place on a plate or platter. apply dry rub to every inch of chicken(top, bottom, sides, ends).
5. You can use skin on bone in breasts if you perfer white meat just use care when to not burn or over cook them!.
6. When grill is ready place chicken on grill CLOSE lid on grill cook 5 ro 7 mins on each side. Use an instant read thermometer insert into the thickest part of chicken close to the bone 165 is good and done but dont wait till then when its at 155 ro 160 brush with BBQ sauce to one side than flip over and brush other side then cook on each side after appling BBQ for about 5 min to the point the BBQ sauce starts to caramelize(thickens and darker in color) remove and let side about 5 mins then enjoy!.

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