Recipe of Ultimate Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon Recipe. Remove tuna steaks from marinade, and wipe off excess marinade. Season the tuna to taste with salt and pepper, then sear in hot skillet to desired This recipe turned my non fish hubby into a fish guy!

You can cook Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon

1. You need of seared tuna and marinade.
2. You need 2 of tuna stakes.
3. You need 1 of fresh squeezed lime.
4. Make ready 2 clove of of garlic crushed.
5. Make ready 1/4 tsp of salt and pepper.
6. Make ready 1 tbsp of olive oil.
7. You need 1/2 tbsp of coconut oil.
8. Make ready 1 tsp of toasted sesame seeds.
9. You need 1/2 tsp of ginger powder or 1 teaspoon fresh grated.
10. It’s of Sauted spinach, mushrooms, onions, and bacon.
11. You need 3 cup of fresh spinach.
12. Make ready 1/2 small of red onion cut in half and sliced thin.
13. Make ready 2 medium of mushrooms sliced.
14. Make ready 3 of srips of bacon sliced into 1/2 inch pieces.
15. Take 1 clove of of garlic sliced thin or minced.
16. Prepare 1 of salt and pepper to taste.

This recipe from Paleo Running Momma uses sweet.Pat the tuna steaks dry with a paper towel, arrange in a shallow dish and pour the marinade over the steaks.Home » Blog » Recipes » Sautéed Spinach with Bacon, Shallots, and Mushrooms.And it just so happens that I found a recipe on Martha Stewart's Everyday Food website for sautéed spinach and bacon that looked easy and tasty (my two prerequisites for any weekday dish).

Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon step by step

1. Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered.
2. Heat fry pan add chopped bacon.
3. Fry bacon until light brown. Add onions and mushrooms.
4. Cook bacon, onions, and mushrooms until onions are translucent. Add garlic..
5. Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna..
6. When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**.
7. On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on..
8. Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!.
9. Add a squeeze of lemon and enjoy!.
10. Last note*** I love tasted almond slices so I topped the sauted spinach with some. :).

We love the combination of crispy, fried mushrooms and sauteed, delicate spinach.Adding tomatoes into the mix adds some body to your veggie sautee, while garlic adds tons of flavor and.An easy sweet potato crust topped with a savory mixture of Switch up your egg dish with this Spinach Quiche with Bacon Mushrooms and Onions !

Prepare Citrus Marinade; combine with tuna in large resealable food storage bag.Arrange tuna, beans, potatoes, tomato, egg whites and onion on lettuce.Serve with fat-free salad dressing, if desired.Top the wilted spinach with the grilled fish, followed by the sliced avocado and a nice drizzle of the reduction.Seared Ahi Tuna Steaks with Spinach, Mushrooms and Avocado