Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Mashed Potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mashed Potatoes Recipe. Bring a pot of salted water to a boil. In a large pot, cover potatoes with water and add a generous pinch of salt.
You can have Mashed Potatoes using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mashed Potatoes
- Prepare 2 lbs of potatoes.
- Prepare 1 tbsp of salt.
- You need 1 cup of milk or cream.
- Make ready 4 tbsp of unsalted butter.
- Take 1/4 tsp of grated nutmeg.
Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe.Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.Place potatoes in large saucepan; add enough water to cover.The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes.
Mashed Potatoes step by step
- Peel. Cut. Boil potatoes with 1 tsp salt..
- Add butter and mix well.. On low speed of mixer..
- Add milk, pepper, nutmeg and salt to taste..
Bring to a boil, heat to a simmer.These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper.This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!
The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too.But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset.The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready.This has made a world of difference in my Thanksgiving Day sanity, peace, blood pressure readings, and hormone levels.Reheat Potatoes Later: Reheated mashed potatoes are always a bit tricky since the potatoes seem absorb more butter and cream.
