Easy Way to Prepare Appetizing Zucchini Bread

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Zucchini Bread. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Bread Recipe. I used to make a zucchini bread like this years ago but lost the recipe. This is the best tasting zucchini bread I had ever had.

You can have Zucchini Bread using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini Bread

1. You need of All Purpose Flour.
2. Take of Ground Cinnamon.
3. You need of Baking Soda.
4. Take of Baking Powder.
5. Make ready of Salt.
6. You need of Ground Nutmeg.
7. Make ready of White Sugar.
8. Make ready of Brown Sugar.
9. Prepare of Veg Oil.
10. Prepare of Large Eggs.
11. Take of Shredded Zucchini.
12. Take of Vanilla Extract.
13. Take of Walnuts (Chopped).

The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar.This zucchini bread, which I mashed together from several sources, has never failed me.My zucchini bread (though I prefer them in mini muffin form) recipes is virtually the same.An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini.

Zucchini Bread instructions

1. Preheat Oven To 350° F.
2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release..
3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed..
4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated..
5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts..
6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!.

Zucchini bread can be frozen for up to three months.After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag.Thaw the bread overnight in the refrigerator.

This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a.This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking.Plus, it makes for a heartfelt homemade hostess gift!For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts.Swap in dried fruit (cranberries or cherries) for the raisins.