Step-by-Step Guide to Make Delicious Mimi's Meatballs, Potatoes & Collards

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Mimi's Meatballs, Potatoes & Collards. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mimi's Meatballs, Potatoes & Collards Recipe.

You can have Mimi's Meatballs, Potatoes & Collards using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mimi's Meatballs, Potatoes & Collards

1. Prepare 4 TBS of olive oil.
2. It’s 2 of medium onions chopped.
3. You need 2 cloves of garlic minced.
4. It’s 8 cups of chicken stock.
5. Take 2 LB of potatoes cubed.
6. You need 2 LB of meatballs (frozen or homemade).
7. It’s 16 oz of collards chopped.
8. You need 2 TBS of tomato paste.
9. Prepare 1 tsp of salt.
10. It’s 1/2 tsp of pepper.
11. Make ready 1-2 TBS of fresh oregano.
12. It’s 1/4 tsp of cayenne.

Mimi's Meatballs, Potatoes & Collards instructions

1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant..
2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes..
3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles..