Simple Way to Cook Perfect Noodle Free Stunning Sausage Lasagna

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Noodle Free Stunning Sausage Lasagna. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Noodle Free Stunning Sausage Lasagna Recipe.

You can cook Noodle Free Stunning Sausage Lasagna using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Noodle Free Stunning Sausage Lasagna

1. You need 4 of Zucchini.
2. You need 1/4 cup of Salt.
3. Take 1 can of Spaghetti Sauce.
4. You need 1 packages of Ground Italian Sausage.
5. Take 1 box of Sliced Mushrooms.
6. It’s 1 packages of Low Fat Cottage Cheese or Ricotta.
7. You need 1 dash of Italian Seasoning.
8. Take 1 dash of Pepper.
9. You need 1 of Egg.
10. Prepare 1 lb of Mozzarella Cheese.
11. It’s 1 dash of Parmesean.
12. It’s 1 of Onion.
13. Take 4 clove of Garlic.

Noodle Free Stunning Sausage Lasagna instructions

1. Use a mandolin or carefully cut the ends off of your washed zucchini and slice lengthwise very thin. Arrange slices in layers in a collander and salt each layer. Allow to sit in the sink or over a bowl for 30 min. Rinse well…then allow to dry while you beging the sauce..
2. In a large pan brown your sausage. Add sliced mushrooms and chopped onion and garlic. When all is cooked through add the jar or can of spaghetti sauce. (You could also use your own sauce. I make mine w a large can on tomato sauce and a small can of tomato paste w Italian seasoning pepper and garlic salt)..
3. After cooking the sauce for a few minutes to blend..
4. Spray a large casserole dish with nonstick spray..
5. In a large bowl combine large container of low fat cottage cheese or ricotta with one egg and some garlic salt italian seasoning and pepper to taste..
6. Bring your cottage cheese bowl and collander of zucchini and shredded mozarella and sauce to where you will assemble the lasagna..
7. Preheat oven to 325 while you begin assembling..
8. Start with a bit of sauce at the bottom then layer a thin layer of zucchini noodles. Then half of the cottage cheese mix. Then half of the Sauce. Then half of the mozzarella..
9. Using the rest of the ingredients repear the layers again starting with the zucchini noodles and ending with the Mozzarella..
10. Sprinkle with Parmesean. Spray one side of foil with non stick spray and putting that side down cover the lasagana..
11. Cook at 325 for 45 minutes..
12. Remove foil and turn oven up to 400. Cook for 15 more minutes..
13. Let sit for 10 minutes. Serve and enjoy!.