Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Yogurt and cucumber salad - salatet laban w khyar. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Yogurt and cucumber salad - salatet laban w khyar Recipe. Khyar bi laban is a vegetarian favorite, often served as a snack or appetizer with bread or fresh vegetable sticks for dipping. But the dip is not limited to the vegetarian recipes.
You can cook Yogurt and cucumber salad - salatet laban w khyar using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Yogurt and cucumber salad - salatet laban w khyar
- Make ready 1 kg of yogurt.
- Make ready 4 of medium cucumbers, cut into cubes.
- Take 2 cloves of garlic, crushed.
- Make ready 1 teaspoon of dried mint.
Most of the time, I use whole milk yogurt, but, this salad is very versatile and a low-fat yogurt or plain Greek yogurt work just as great.The yogurt is thinned out with some water according to your preference.Try it as a side dish with kibbeh bil saynieh! dianak.Laban Immo (Shakrieh)- Yoghurt cooked with Lamb meat.
Yogurt and cucumber salad - salatet laban w khyar step by step
- Pour the yogurt in a salad bowl. Add the cucumbers cubes, crushed garlic and dried mint. Mix well and serve cold..
A refreshing summer salad made of plain yogurt, garlic, and cucumber cubes and flavored with dried mint.Try it as a side dish with kibbeh bil saynieh!The ingredients for this Lebanese cucumber and yogurt salad are yogurt, cucumbers, garlic, dried mint (or fresh), salt and water!
Lebanese laban cuber yogurt sauce the lemon bowl lebanese laban cuber yogurt sauce the lemon bowl homemade yogurt lebanese laban the recipe rose water orange blossoms homemade yogurt lebanese laban the recipe rose water orange blossoms Cucumber Yogurt is a smooth, healthy and very refreshing dip perfect for the spring and summer.Its main ingredients are yogurt, cucumbers, garlic, mint and salt.We have this dish as a common appetizer during hot days, and during spring time in Lebanon, when in season, we prepare it using fresh local yogurt made from goat milk, which gives it.It's perfect for summer time because it's very refreshing, or you can use it as a dip for parties and dip.Khyar w Laban (cucumber and yogurt salad) is a dish in Lebanon and Syria.
