Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Sophie's oriental noodle soup with turkey meatballs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Sophie's oriental noodle soup with turkey meatballs Recipe. These are my Italian turkey meatballs recipe (old recipe on this Skinnytaste) basically dropped in broth instead of sauce with escarole and pasta. Turkey Noodle Soup from Delish.com is the perfect way to use up any leftover turkey after Thanksgiving.
You can have Sophie's oriental noodle soup with turkey meatballs using 17 ingredients and 11 steps. Here is how you cook it.
Ingredients of Sophie's oriental noodle soup with turkey meatballs
- Prepare of Meatballs.
- You need 1/2 cup of breadcrumbs.
- Make ready 1/2 cup of milk.
- You need 1 of egg.
- You need 1 tbsp of soy sauce.
- Prepare 500 grams of lean Turkey mince.
- You need 4 tsp of Sesame seed oil.
- You need 3 tbsp of Sesame seeds.
- You need of Noodle Soup.
- Take 1200 ml of chicken or vegetable stock.
- Make ready 2 tsp of lime juice.
- Make ready 2 tsp of garlic paste.
- Take 2 of nests of noodles.
- Take 1 tbsp of soy sauce.
- Prepare 2 tbsp of corn flour.
- It’s 1 of oriental vegetables, enough for 4 people. I just get a pre packaged oriental mix from the supermarket..
- You need 4 tsp of chili.
Place some lettuce in each soup bowl; pour soup over.Top with crumbled cooked bacon, if desired.First make the meatballs: mix the turkey with the egg white, garlic, ginger, onions and soy sauce and add pepper to taste.If you prefer your meatballs very smooth, combine the mixture in a food processor.
Sophie's oriental noodle soup with turkey meatballs instructions
- Preheat oven to 180.
- Mix milk and breadcrumbs together in a bowl. Leave to sit for 5 minutes..
- Add the rest of the meatball ingredients to the milk and breadcrumb mixture, and mix gently..
- Shape into meatballs - you should be able to make around 5 medium sized meatballs per person..
- Bake for approximately 30 minutes, or until they start to go golden brown around the edges..
- For the soup: Mix all ingredients except the corn flour, noodles, and vegetables in a large saucepan..
- Stir everything together, and when the liquid is at boiling point, add your meatballs and vegetables..
- Add your noodles after 5 minutes. Cook for as long as required on the packaging..
- In a separate bowl have your corn flour ready. Use a large spoon to remove some of the liquid from your pan and mix it in the dish with the corn flour. Do this until you have a thick, but still pourable flour and stock mixture. Add to your soup..
- Cook for another 2-3 minutes..
- Serve and enjoy!.
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A hearty turkey noodle soup made from leftovers.Turkey frame soup with vegetables and beans is a complete meal that's extremely low in fat and a great way to use up that turkey carcass hanging around after Thanksgiving, or you can use two fresh turkey legs instead!The best thing in the world to do with a turkey carcass is simmer it to make broth, then using the broth to make rich and satisfying turkey noodle soup.It's a stretch to say that the sole reason for roasting a turkey is so that you can make soup from the carcass later.Turkey Meatball Soup Recipe with pasta and vegetables is super easy to make and is healthy.