Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Hot and Spicy Paste. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot and Spicy Paste Recipe. චිලි පේස්ට් ඉක්මනින්ම හදන හැටි - Chilli Paste Recipe Korean recipes made with hot pepper paste.
You can cook Hot and Spicy Paste using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Hot and Spicy Paste
- It’s 1 cup of hearts of zucchini.(from the stuffed vegetables recipe).
- You need 1 large of onion.
- Prepare 1/3 cup of chopped chillis..
- You need 1/4 cup of sweet soy souse..
- It’s 1 pinch of salt.
- You need 5 tbsp of oil.
- You need 1/2 cup of water.
Original Curry Laksa Paste From Sarawak, mixture of chilies, onion, lemongrass, galangal, nuts, garlic, tumeric etc.Place coriander, paprika, cumin and tumeric in a small frying pan over medium heat.Then add in our curry laksa paste.To make the aged-spicy paste, chop the Szechuan Spicy Bean Paste, soaked dry chili, ginger, garlic, and black bean.
Hot and Spicy Paste instructions
- in a pan, cook onion with oil until it become gold.
- add the chillis and mix.
- add zucchini and mix..
- add water and leave it for 20 mins on a medium low heat. mix them every few mins..
- add the sauce and salt then mix..
- cook until it become paste. if you needed more water, Then add a little..
- serve it beside dishes..
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