Zucchini

Recipe of Yummy Vegi Casserole

  • By Belle Robbins
  • 05 May, 2020
Recipe of Yummy Vegi Casserole
Recipe of Yummy Vegi Casserole

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Vegi Casserole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vegi Casserole Recipe.

You can have Vegi Casserole using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegi Casserole

  1. Make ready 1 cup of Spaghetti squash.
  2. It’s 1 cup of Zucchini.
  3. Make ready 1 cup of Sweet potatoes.
  4. Prepare 1 cup of sliced mushrooms.
  5. You need 14 oz of Prego Italian Sauce.

Vegi Casserole instructions

  1. Cut the spaghetti squash in half lengthwise. Microwave 1 half for 5-6 minutes. Julianne the zucchini and sweet potatoes while squash is in the microwave..
  2. Using a fork scrape out the inside of the squash. It will come out like strings if done correctly. Caution: very hot if not cooled off after microwaving..
  3. Salt and pepper to taste before cooking..
  4. Add all ingredients to a baking dish and cook in a preheated oven at 325°f for 15-20 minutes..
  5. I use a waterless cookware system so you may need a longer time. Also you might need to spray the dish so the vegetables don't stick and cover the dish with foil so they don't burn. Hope this helps!.