Recipe of Delicious POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS Recipe. Soak chicken thighs and drumsticks in buttermilk, then coat in paprika and cayenne batter and fry. My kids are chicken lovers, and these baked polenta-crusted chicken thighs give them a healthy Even when chicken is baked, the polenta traps its moisture quite well and creates a very good crust.

You can cook POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS

1. It’s of meatballs.
2. Prepare 600 grams of combined chicken & veal mince.
3. Make ready 2 tbsp of mango chutney + extra.
4. Make ready 3 tbsp of sesame oil + extra.
5. Take 1 tbsp of hoi sin sauce.
6. Prepare 2 tbsp of oils from a chargrilled capsicum jar.
7. Take 2 tbsp of sesame seeds.
8. You need 2 of garlic, crushed.
9. It’s 1/4 of red onion, diced.
10. It’s 1/2 cup of bread crumbs.
11. It’s 1 tbsp of honey teriyaki powder (optional).
12. You need 1 of handful of coriander, chopped.
13. Prepare of extra.
14. Take of polenta.
15. You need of salt.
16. Make ready 1 of lime.
17. Prepare of dijon mustard.
18. Prepare of olive oil.

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POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS instructions

1. Place all the meatball ingredients into a bowl. Combine well. If to wet, add extra breadcrumbs..
2. Heat up a large fry pan. Drizzle with olive oil..
3. Pour some polenta onto a plate for rolling..
4. Take 1 tablespoon of the mince and roll it up into balls. Makes 24, roughly..
5. Gently toss each ball in the polenta, individually. Cook the meatballs in batched..
6. Season with salt. In another small bowl, place a tablespoon or 2 of mango chutney, add sesame oil to thin out a little then mix. Place meatballs on a serving tray. Add dijon mustard, lime slices and the chutney mixture. Serve immediately..

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