Steps to Cook Ultimate Baked Hawaiian Teriyaki Chicken

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Baked Hawaiian Teriyaki Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Baked Hawaiian Teriyaki Chicken Recipe.

You can cook Baked Hawaiian Teriyaki Chicken using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Hawaiian Teriyaki Chicken

1. You need 1 lb. of boneless, skinless chicken breasts.
2. It’s to taste of salt and pepper.
3. You need 1/2 cup of + 1 tbsp cornstarch, divided.
4. Take 2 of large eggs.
5. Make ready 1/4 cup of vegetable oil.
6. Make ready 1 cup of pineapple juice.
7. Make ready 1/2 cup of brown sugar.
8. You need 1/3 cup of soy sauce (reduced sodium recommended).
9. Make ready 2 cloves of garlic, minced.
10. You need 1/4 tsp. of ground ginger.
11. Prepare 1 of small bell pepper, diced.
12. You need 1 can (8 oz.) of pineapple tidbits, drained.

Baked Hawaiian Teriyaki Chicken step by step

1. Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper..
2. Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside..
3. In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg..
4. Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned..
5. In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken..
6. Sprinkle the diced pepper and pineapple tidbits over the top of the chicken..
7. Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up..
8. Once ready, let sit for 5 minutes, then serve..