Easy Way to Cook Perfect Cauliflower and braised tofu soup *Instant Pot Max* #mommasrecipes 花菜豆干汤

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to make a distinctive dish, Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 Recipe.

You can cook Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤

1. Make ready of head cauliflower.
2. Prepare of braised firm tofu.
3. Take of large vine ripen tomatoes.
4. You need of onion, sliced.
5. It’s of cooked beans, optional.
6. You need of homemade stock.
7. You need of concentrated tomato puree.
8. Prepare of garlic clove, minced.
9. It’s of ginger, minced ginger.
10. Make ready of olive oil.
11. Take of fish sauce or Celtic sea salt.
12. Take of toasted sesame oil.

Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤 step by step

1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute..
2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook..
3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve..