How to Cook Super Quick Cajun Shrimp and Cheesy Grits

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Cajun Shrimp and Cheesy Grits. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cajun Shrimp and Cheesy Grits Recipe. Reviews for: Photos of Cajun Shrimp with Cheese Grits. I had never used cheese grits in my shrimp and grits and I love it this way!

You can have Cajun Shrimp and Cheesy Grits using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cajun Shrimp and Cheesy Grits

1. Take 1/3 lb of Jumbo Shrimp cooked peeled & deveined.
2. Take tbsp of olive oil, extra virgin.
3. Take pinch of white pepper.
4. Take pinch of smoked paprika.
5. It’s pinch of garlic powder.
6. It’s pinch of onion powder.
7. You need pinch of salt & pepper.
8. Make ready 1 tbsp of marscopone.
9. It’s 1 1/2 cup of 5 minute Grits.
10. Take 1 1/2 cup of boiling water.
11. You need 1 tbsp of salt.
12. You need 2 tbsp of unsalted butter.
13. It’s 1/2 cup of shredded fontina cheese.
14. You need 1/4 cup of shredded Cheeder cheese.
15. Take 1 of green onion chopped.
16. It’s 1 tsp of cracked black pepper.

Cajun Shrimp and Grits - creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings.An elevated classic Southern comfort food!Stirring with a whisk until cheese melts.Assemble the dish by placing the grits at the bottom of a shallow bowl, Cajun shrimp and it's sauce.

Cajun Shrimp and Cheesy Grits instructions

1. Heat oil in pan.
2. Mix all dry seasonings in a bowl.
3. Toss shrimp in Seasonings.
4. Drop shrimp in pan.
5. Bring water to boil and season water with salt.
6. Add grits go boiling water.
7. Stir will they thicken.
8. Turn shrimp to sear on both sides.
9. After 5 minutes add all cheeses to grits.
10. Remove shrimp after searing for 2-3 minutes each side.
11. Plate grits and garnish with green onions and black pepper.
12. Add shrimp in center.

This Cajun Shrimp with Cheddar Cheese Grits is a tried and true favorite recipe by one of my best friends who shared this in a church cookbook years ago.It was the featured entree at our always packed Ladies' Night Out events.Everyone loved this dish, and everyone in my circle (at the time).

This recipe, Cajun shrimp with cheese grits is a staple in our home and specifically with my son Kaleb because of its fabulous combination of Cajun spiced shrimp and creamy, savory grits.We never used instant grits, its was always prepared the ole fashion way.Once you've tried this recipe, you'll look at.With rich, creamy cheddar cheese grits and smoky Cajun-style shrimp, this Shrimp and Grits recipe has a lot of flavor for such little effort.There's nothing complicated about this classic comfort food, but I'm gonna show you a few tricks to make this good dish even better.