How to Prepare Delicious Paleo Chicken Fajitas with Guacamole

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Paleo Chicken Fajitas with Guacamole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Paleo Chicken Fajitas with Guacamole Recipe. Just before chicken is done, add red peppers, lemon and lime juice. Serve over lettuce and top with guacamole and salsa.

You can have Paleo Chicken Fajitas with Guacamole using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paleo Chicken Fajitas with Guacamole

1. It’s 3 clove of garlic, minced.
2. It’s 1 tsp of cumin.
3. It’s 1 tsp of oregano.
4. Prepare 1 tsp of chili powder.
5. Prepare 1 lb of boneless, skinless, chicken breast, sliced into strips..
6. Take 1 tbsp of coconut oil.
7. Make ready 1 tsp of sea salt (optional).
8. Make ready 1/2 of red onion, sliced.
9. You need 2 of red bell peppers, sliced.
10. Prepare 1 of lemons worth of juice.
11. You need 1 of limes worth of juice.
12. Prepare 2 head of butter lettuce, root removed, washed and dried.
13. Make ready 1 of paleo guacamole.
14. Prepare 1 small of jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic).

Chicken Fajitas are one of our favorite weeknight staples.They're flavorful and come together quickly to easily feed even the hungriest of appetites.Now, you can dress these Chicken Fajitas up any way you'd like and the accompaniments - like the Simple Paleo Tortillas or the Creamy Avocado Sauce - are optional.To make the tortillas, in a bowl place the almond flour, arrowroot flour, salt and baking soda and mix to combine.

Paleo Chicken Fajitas with Guacamole instructions

1. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside..
2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil..
3. Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often..
4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes..
5. Serve over lettuce and top with guacamole and salsa..
6. source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/.

Make this recipe for Meal Prep and portion into individual servings with a side of rice or salad greens and salsa/guac.The chicken is moist and packed with spice, the peppers and onions are tender and juicy, and the creamy avocado balances it all out.I cut the chicken, peppers, and onions small because I wanted it to be easy to eat, but you could definitely cut them into strips like traditional fajitas.

Create a well in the center of the dry ingredients, and add the olive oil and ¼ cup of water.Fajitas are typically made with strips of grilled meat, but this recipe adapts the concept a little to use whole chicken breasts instead.It's just a slightly different way to try the same flavors.Fajitas are typically served with tortillas; for a Paleo dinner ditch the corn and go with the Paleo cauliflower version instead.While chicken fajitas taste great on their own, toppings can make all the difference.