Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Pesto And Ricotta Pizza. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pesto And Ricotta Pizza Recipe. Pesto, mozzarella, and ricotta on a pizza. Learn how to make Pizza with Pesto and Ricotta.
You can cook Pesto And Ricotta Pizza using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pesto And Ricotta Pizza
- Take 1 of Pizza base.
- Take 4 tbsp of Pesto Allla Genovese.
- Prepare 60 grams of Mozzarella cheese.
- Make ready 3 tbsp of Ricotta cheese.
- It’s 1 of Tomato, sliced in 4.
- You need 1 of Salt.
- Make ready 1 of Pepper.
- You need 1 of Fresh herbs, to serve.
Dollop with the ricotta and cook according to the package directions.This colourful, flavour-packed pizza is a great storecupboard supper with only five ingredients, from BBC Good Food magazine.Five mins before the cooking time is up, scatter over the ham, dot the ricotta on top in spoonfuls and continue cooking.With this Ricotta Pesto Eggplant Pizza recipe, you can enjoy a healthy version of your favorite food whenever the craving calls—which, if you're anything like us, is Six ingredients and six simple steps are all it takes to make this Ricotta Pesto Eggplant Pizza.
Pesto And Ricotta Pizza step by step
- Preheat the oven to 190°C (Gas Mark 5 / 375°F)..
- Spread the pesto evenly across the pizza base, and sprinkle over the grated cheese. Add a few dollops of ricotta, and the sliced tomatoes. Season with a little salt and plenty of black pepper, and bake for 30 minutes, or until the cheese is golden brown and crispy..
- Serve topped with fresh herbs if desired..
Sprinkle the mozzarella on top of the ricotta.Add the artichokes, sundried tomatoes, and mushrooms.Gently spread the pesto over the frozen pizzas.
And did we mention you can make these.Learn how to make Pesto, ricotta, and tomato tortilla pizza & see the Smartpoints value of this great recipe.Top Ricotta cheese with the pesto or pizza sauce, then layer the Mozzarella and Parmesan cheeses, vegetables and olives.Top with fresh ground pepper and parsley flakes.Ricotta is what really makes this pizza special.
