Simple Way to Cook Tasty Meatball Sub Homecook style

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Meatball Sub Homecook style. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Meatball Sub Homecook style Recipe.

You can have Meatball Sub Homecook style using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meatball Sub Homecook style

1. Prepare 1 quart of leftover sauce, swiss chicken pattie atop linguine.
2. It’s 1 pound of beef meatballs.
3. It’s 4 of hotdog buns.
4. Make ready 4 tablespoons of butter softened.
5. Prepare 4 slices of swiss cheese.
6. You need 1/2 cup of grated Parmesan cheese for sauce.
7. You need 4 tablespoons of grated Parmesan cheese for topping.
8. Prepare 4 tablespoons of shredded sharp cheddar cheese.
9. It’s 2 tablespoons of sugar for sauce.

Meatball Sub Homecook style instructions

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
3. Add the meatballs swiss cheese and a little more sauce..
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.