Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Colorful Vegetable Cassarole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Colorful Vegetable Cassarole Recipe.
You can have Colorful Vegetable Cassarole using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Colorful Vegetable Cassarole
- Take 5 of Eggplants.
- It’s 3 of Zucchini.
- Make ready 3 of Garlic Cloves.
- It’s 2 of Onions.
- You need 4 of Potatoes.
- Make ready 1 of Tomato.
- Prepare 2 Teaspoons of Tomato Paste.
- You need 1 of Red Bell Pepper.
- Prepare 1/2 cup of Vegetable Oil.
- Make ready of Salt and Pepper.
- It’s 3/4 cup of Olive Oil.
- You need of Paprika (optional).
- It’s 1 cup of Water.
Colorful Vegetable Cassarole step by step
- Dice the Zucchini, Eggplants, Potatoes, Pepper, Garlic, Onions and Tomato, add all your ingredients into a large bowl and toss around a few times. Then add your mixture into your baking pan and add 1/2 cup Vegetable Oil, 3/4 cup Olive Oil, Salt and Pepper, 1 cup water, Tomato Paste, and if you enjoy Paprika, please go ahead and add this spice into your mixture..
- Tip: In a large bowl add water and a teaspoon of salt. Toss in the diced Eggplants and leave in for about 15 minutes. (see photo) This step is necessary because Eggplants tend to bitter, and this is a good way to get rid of the bitterness..
- Place pan into your oven and bake at 180 degrees for 1 hr. Check your food while it is baking, and toss it around a few times, so that it does not stick to the bottom. This is a great dish that can be served hot or cold, with a fresh piece of toasted bread, topped with Olive Oil and Oregano. :).
