Recipe of Yummy Quail Eggs Chicken Feet Carrots and Meatballs Soup

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Quail Eggs Chicken Feet Carrots and Meatballs Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Quail Eggs Chicken Feet Carrots and Meatballs Soup Recipe.

You can cook Quail Eggs Chicken Feet Carrots and Meatballs Soup using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quail Eggs Chicken Feet Carrots and Meatballs Soup

1. Prepare 12 of boiled quail eggs.
2. It’s 12 of mini Asian style meatballs.
3. It’s 150 grams of boiled chicken feet.
4. You need 2 of carrots. Cleaned and chopped.
5. Prepare 3 cloves of garlics, slice.
6. Make ready 1/4 of of an onion, slice.
7. Prepare 2 of green onions, slice.
8. Take as needed of Water or broth.
9. It’s of Some salt.
10. Make ready of Somd pepper.
11. It’s of Chicken powder.

Quail Eggs Chicken Feet Carrots and Meatballs Soup instructions

1. Bring the water or broth into a boil..
2. The add in the garlics and onion. Boil until fragrant..
3. Then add in the carrots and meatblls. Let them simmer until the meatballs expand..
4. Then add in the quail eggs and chicken feet. Gently mix..
5. Add in the seasonings as desired. Taste test..
6. Just before serving add in the green onion. Mix thoroughly then turn off the heat..
7. Serve..