Recipe of Appetizing BBQ Cranberry Chicken Sauce

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, BBQ Cranberry Chicken Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

BBQ Cranberry Chicken Sauce Recipe. This Cranberry BBQ Sauce is a savory and versatile vinegar-based barbecue sauce with layers of contrasting flavor. From slightly sweet undertones of sugar and honey to tartness from cranberries and the zest of an orange, while cinnamon gives the sauce dimension by adding a touch of warmth that rounds it out.

You can have BBQ Cranberry Chicken Sauce using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of BBQ Cranberry Chicken Sauce

1. It’s of Sauce.
2. Prepare 1 tbsp of olive oil.
3. Take 1 cup of onion (sliced).
4. It’s 1 1/2 cup of ketchup.
5. It’s 1 1/2 cup of brown sugar.
6. Make ready 1 can of cranberry jelly.
7. Prepare 4 large of BBQ Chicken breasts.

Add cranberry sauce and barbecue sauce; mix well.This time of year canned cranberry sauce is on sale at just about every grocery store in preparation for the holidays.But I love cranberry sauce so much that I usually stock up on a few extra cans to use in recipes like this one for cranberry BBQ chicken.Saute onions and celery in the chicken and butter drippings until tender.

BBQ Cranberry Chicken Sauce instructions

1. Saute Onion with oil in med. sauce pan, till onions are soft..
2. Stir in brown sugar, ketchup and cranberry sauce..
3. Cook on low heat till all ingredients melt together..
4. BBQ chicken as desired, you can brush sauce on chicken while cooking. (do not cross contaminate uncooked chicken brush into main sauce).
5. Spoon sauce over chicken when done..

Before serving, you may want to pull the meat out and thicken the sauce with flour or corn starch (optional).Sprinkle chicken with salt and pepper; brown in a skillet in butter.In the drippings, saute onion and celery until tender.

Brush chicken with sauce halfway through baking.In a bowl mix the cranberry sauce, bbq sauce, dry onion flakes, salt and pepper.In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken.Freeze option: Cover and freeze cooled chicken and sauce in freezer containers.Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes.