Recipe of Perfect Low Calorie Asian Soup

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Low Calorie Asian Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Calorie Asian Soup Recipe.

You can cook Low Calorie Asian Soup using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Low Calorie Asian Soup

1. It’s 1 teaspoon of sesame oil.
2. Take 6 of large cremini mushrooms, sliced.
3. Make ready 4 of garlic cloves, minced.
4. Take 1 tablespoon of sriracha.
5. You need 8 cups of fat free chicken broth, or just enough to cover.
6. Take 1 tablespoon of rice wine vinegar.
7. Take 3 tablespoons of soy sauce.
8. It’s 1/2 tablespoon of salt.
9. You need 1/2 teaspoon of white pepper.
10. You need 1 of large head, cleaned, bok choy, roughly cut.
11. Take 12 ounces of cleaned, peeled, medium shrimp, cooked. This is optional.
12. You need 1 can of sliced water chestnuts with juices, 8 ounce can.

Low Calorie Asian Soup step by step

1. In a Dutch oven, over medium heat, add sesame oil..
2. Add in mushrooms and bok choy. Stir..
3. Add all ingredients, stir and bring to low boil..
4. Turn down to simmer and cook for 25 minutes..
5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp..
6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover..
7. .