Recipe of Speedy Mashed Potatoes

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Mashed Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mashed Potatoes Recipe. Bring a pot of salted water to a boil. In a large pot, cover potatoes with water and add a generous pinch of salt.

You can cook Mashed Potatoes using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mashed Potatoes

1. Make ready 8 of medium Russet Potatoes or Regular White Potatoes.
2. Prepare tbsp of 4-8 Butter.
3. Prepare 1/2 cup of half n half (can also use milk).
4. It’s 48 oz of Swanson Chicken Broth ( enough to cover potatoes to boil them in).
5. Prepare of Salt & Pepper.
6. Prepare of Optional Ingredients.
7. It’s of Paprika, garlic powder, Rosemary.
8. It’s 2 tbsp of Sour Cream.
9. Make ready of chives.
10. Prepare of parsley.

Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe.Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.Place potatoes in large saucepan; add enough water to cover.The Best Potatoes for Mashed Potatoes This is an easy mashed potato recipe but it's important to start with the right kind of potatoes.

Mashed Potatoes step by step

1. Time to wash and cut these potatoes up.
2. Place whole potatoes in a pot and cover with chicken broth.Cover & bring to a boil. Cook potatoes for about 30 minutes or until fork tender. The fork should slide easily into the potato..
3. When potatoes are tender, drain the broth and set aside. Save a little broth to use to thin out your potatoes if needed..
4. In small saucepan, add half n half, butter, & sour cream. Heat just until warm. Do not boil..
5. While cream sauce is heating mash up the potatoes. I prefer to use a whisk!When potatoes are mashed add in the cream mixture a little at a time, stirring after each addition.Use the reserved chicken broth and/or half n half to thin out your potatoes to the perfect consistency. I like mine thick and creamy so I usually only add in a few tablespoons of half nhalf and chicken broth. I usually add in about 3-4 tablespoons of butter as well. AGAIN my preference.
6. Now add in a few seasonings. I like to use paprika, garlic powder, rosemary, salt & pepper. This seasoning combo taste so good on potatoes to me. Feel free to use what you like! My sister likes Chives and parsley so to herw i add that and she states that it's good as well..
7. Add the seasonings in a little at a time and taste after each addition to make sure it is perfectly seasoned to your liking and Enjoy 💚.

Bring to a boil, heat to a simmer.These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper.This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!

The best kind of potatoes for mashed potatoes are starchy potato, such as a Russet or Idaho potato is ideal, Yukon gold makes great mashed potatoes too.But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset.The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready.This has made a world of difference in my Thanksgiving Day sanity, peace, blood pressure readings, and hormone levels.Reheat Potatoes Later: Reheated mashed potatoes are always a bit tricky since the potatoes seem absorb more butter and cream.