Steps to Cook Super Quick Soft and Fluffy Apple Ring Bread Using a Bread Machine !

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Soft and Fluffy Apple Ring Bread Using a Bread Machine !. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Soft and Fluffy Apple Ring Bread Using a Bread Machine ! Recipe.

You can have Soft and Fluffy Apple Ring Bread Using a Bread Machine ! using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Soft and Fluffy Apple Ring Bread Using a Bread Machine !

1. It’s 150 grams of Strong bread flour.
2. Make ready 50 grams of ●Cake flour (I used Dolce).
3. Make ready 20 grams of ●Raw cane sugar.
4. Take 30 grams of ●Unsalted butter.
5. Make ready 3 grams of ●Salt.
6. Make ready 140 ml of ●Milk.
7. You need 3 grams of ●Instant Dry Yeast.
8. Make ready of For the filling:.
9. Take 1 of amount of 1 whole apple Sweet Cooked Apples.
10. Make ready of Icing:.
11. You need 30 grams of Powdered sugar.
12. Prepare 1 of very small amount Milk.

Soft and Fluffy Apple Ring Bread Using a Bread Machine ! instructions

1. Put all the ingredients in a bread machine and start the dough mode. When the dough is ready, take it out of the bread machine, punch it down and form it into a ball. Cover with a damp cloth and let rest for 15 minutes..
2. Roll the dough into a 18 × 40 cm rectangle with the long, seam edge at the top. Dust with flour if it sticks..
3. Spread the filling on the dough, leaving 3cm of the top edge free. Adding some cinnamon sugar or raisins at this point makes it really good!.
4. Roll it up, starting from the edge nearest you. Pinch the seam firmly to close and secure, or it will fall apart!.
5. Grease a ring pan lightly with shortening. Cut the roll into 8 pieces with a sharp knife. First,arrange pieces on the top and bottom of each side of the pan..
6. Put the remaining pieces in the gaps, cover with a damp cloth and let rise for 20 minutes at 35℃..
7. Bake in a preheated 180℃ oven for 20~25 minutes. Check for brownness, and adjust the baking time according to your oven..
8. Remove from pan and allow to cool slightly. Make the icing while it's cooling. Mix the powdered sugar with a very small amount of milk, to make a hard paste..
9. Put the icing a plastic bag, cut a corner with a scissors, and pipe the icing onto the bread. You can also use a pastry bag..
10. Piping the icing like this makes it look really cute..
11. Freshly baked and so fluffy ! Soft and moist, even the next day! You can put it in the microwave to heat it up and it tastes delicious..
12. The powdered sugar didn't dissolve well in the icing. Just sprinkle on powdered sugar instead!.