Easy Way to Prepare Appetizing Unbaked white chocolate cheesecake

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Unbaked white chocolate cheesecake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Unbaked white chocolate cheesecake Recipe. It actually tastes like white chocolate cheesecake but it is completely raw AND vegan. With the suggestion from family and friends, I launched a Kickstarter campaign a few weeks ago to help grow and fund Unbaked Cake Co.!

You can cook Unbaked white chocolate cheesecake using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Unbaked white chocolate cheesecake

1. Take 300 grams of sweet biscuit.
2. Take 50 grams of butter.
3. Prepare 500 grams of cream cheese.
4. Take 1 can of sweetened condensed milk.
5. You need 180 grams of white chocolate.
6. Make ready 60 ml of milk.
7. It’s 300 ml of Thick cream.
8. Make ready 3 of gelatine leaves.

Reviews for: Photos of White Chocolate Raspberry Cheesecake.Baked White Chocolate Cheesecake Chocolate Cream Cheese Lemon Cheesecake Cheesecake Recipes Summer Cheesecake Pineapple Cheesecake Cheesecake Cookies Strawberry Cheesecake Chocolate Cake.This particular white chocolate cheesecake will be enjoyed at a class lunch to mark the end of the term.To make the cheesecake base, put the biscuits in a plastic bag and crush with a rolling pin until it resembles fine crumbs but still has texture.

Unbaked white chocolate cheesecake step by step

1. Crush biscuits in food processor until they are a fine crumb.
2. Melt butter in microwave and then combine to biscuit crumb.
3. Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins..
4. Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth.
5. Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside..
6. Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth..
7. Add gelatine / milk mix and white chocolate to the cream cheese mix and fold..
8. Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight..
9. Garnish with fresh berries or leave plain!.

This No Bake White Chocolate Cheesecake recipe should definitely make it onto your TO BE COOKED list because This no-bake white chocolate cheesecake has a light white chocolate flavor which means it pairs up great with so many different glazes, toppings or garnishes; strawberries, raspberries, fresh mint, caramel, lemon curd, you name it!It's such a great base that even tastes incredible all by itself.It's soooo creamy and velvety smooth (and without a trace of Cool Whip for thoseCool Whip haters!) This cheesecake is the perfect base to add on your favorite toppings like strawberries, chocolate, caramel, you name it!

Spoon the remaining white chocolate mixture on top, then smooth and level it.The best matcha white chocolate cheesecake recipe.This matcha white chocolate cheesecake is baked.There are quite a few non baked cheesecake recipes on Belly Rumbles, Cheeselova, Strawberry Cheesecake, Lemon Myrtle Cheesecake.This deeply creamy & luxurious no bake chocolate cheesecake recipe is the best you will EVER taste!