Recipe of Perfect Mashed potato souffle pie

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Mashed potato souffle pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mashed potato souffle pie Recipe. Mashed Potato Pie Perfect for leftover Thanksgiving Mashed potatoes but delicious enough to cause you to make a fresh batch! Are you ready for the best savory pie??

You can cook Mashed potato souffle pie using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mashed potato souffle pie

1. Make ready 2 1/4 lb of yellow potatoes.
2. Make ready 1 cup of of bread crumbs(i use progresso,either plain or italian).
3. Make ready 4 tbsp of of butter (to go in the mashed potatoes).
4. Make ready 4 piece of of butter (to go on top of the pie before it goes in the oven).
5. It’s 1 large of egg.
6. Make ready 1 of ground meat filling.
7. Prepare of ground beef filling.
8. It’s 1 1/4 lb of of ground beef.
9. You need 2 medium of chopped onions(white, or yellow).
10. Make ready 1 pinch of salt.
11. It’s 1/2 tsp of black pepper.
12. Prepare 1/2 tsp of ground cinnamon.
13. Prepare 1/4 cup of vegetable oil.
14. Take 1/4 cup of pine cone seeds (optional).

This Thanksgiving, make sure everyone's favorite side dish really sings.Mashed Potato Pie. featured in Fulfilling Homemade Potato Recipes.Spread half of the mashed potatoes over the cooled cracker crust, about ¼-inch in thickness.Cover mashed potatoes with a layer of cheddar cheese, making sure to save some for the top.

Mashed potato souffle pie step by step

1. Start by washing the potatoes and boiling them..
2. After the potatoes are cooked, wash them again, and peel them. You could either put the potatoes in a food processor or mash them up with a fork..
3. Add salt and eggs(1egg for every 2lbs of potatoes) to mashed potatoes..
4. In a non sticking pan, spread the 4tbs of butter and sprinkle half of the bread crumbs(1/2 cup) on the bottom of the pan..
5. Divide mashed potatoes into 2 halves. Spread the first half of the mashed potatoes right on top of the bread crumbs..
6. Spread the meat filling on top of the mashed potatoes..
7. Spread the 2nd half of the mashed potatoes on top of the meat filling..
8. Sprinkle the rest of the bread crumbs (1/2 a cup) on top of the mashed potatoes..
9. Then place the rest of the butter on top of the bread crumbs..
10. Bake pie for 20-25mins or untill crumbs turn to a golden color (375degrees fh.).
11. Ground beef filling: add a 1/4 of a cup of veg. Oil to a pan. Then add your two onions(chopped)..
12. After the onions are cooked, add the ground beef and a pinch of salt. Mix all together and then Cook mixture until the water from the ground beef evaporates..
13. Add the rest of the spices (pepper+cinnamon) and your pine cone seeds(if using any) . Mix everything together. And put the mixture on the side for 5-10Mins to cool down..

The most amazing mashed potatoes you'll ever have!A little cream cheese, scallions, and Tabasco®!Looking for the best mashed potatoes?

Chef Sarah Mastracco shows Martha Stewart how to make one of her family's favorite holiday sides: mashed-potato souffle.Brought to you by Martha Stewart.Instant potato flakes are the basis of this amazing Mashed Potato Soufflé.Who knew instant potato flakes could be the basis of such an amazing dish?It's really something of a faux-fflé–technically not a soufflé, but you get the same puff-tacular results without even having to whip egg.