Easy Way to Prepare Super Quick Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Stir Fried Veggies with Extra Leftover Chicken and Meatballs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs Recipe. Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have.

You can cook Stir Fried Veggies with Extra Leftover Chicken and Meatballs using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stir Fried Veggies with Extra Leftover Chicken and Meatballs

1. Make ready 1/2 bunch of cauliflower (cut).
2. Take 1/4 of carrots (thinly sliced).
3. Take 3 of meatballs (thinly sliced).
4. Make ready 4 of garlic (minced).
5. Prepare of Chicken.
6. You need 10 cubes of chicken thigh.
7. You need of Starch.
8. Make ready 1 tsp of garlic powder.
9. Take of Salt.
10. You need of Rice.
11. It’s 2 of small bowls of rice.
12. Prepare 1 of egg.
13. Prepare 2 tbsp of margarine.
14. Prepare of Seasoning.
15. Prepare 2 tbsp of soy sauce.
16. It’s 1 tbsp of seasoning sauce.
17. It’s 2 tbsp of shaoxing wine.
18. Take 1 tsp of sesame oil.
19. Make ready of Salt.
20. Make ready of Sugar.
21. Make ready of White pepper.
22. It’s of Oil.

Sometimes I just use veggies that are leftovers too, and other times I buy veggies just for making different leftover chicken dishes.Stir Fry Instructions: While the meatballs are cooking, prepare your vegetables.In a large wok or skillet on medium heat, add the coconut oil and sesame Once your meatballs are done, if there is excess liquid in the pan, add it to the cooking stir fry veggies for an extra boost.Stir-fries are the best quick meals.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs instructions

1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry..
2. Heat the pan, put the oil in, then fry the garlic until it's golden brown..
3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce..
4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside..
5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow..
6. Beat the egg on the same wok, then stir altogether. Until it's fragrant..
7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers..

In The Kitchen With Gina Young.Give leftover chicken and vegetables new life with these easy weeknight meals.A great way to change up chicken leftovers is by using different veggies.

This stir-fried pork with spicy black bean sauce is low in calories and super easy to make.Check out our easy veggie stir-fry with crispy tofu and crunchy broccoli.This simple recipe is packed with plenty of flavour, plus it's high in protein too.Stir-fried Chicken with Walla Walla Onions and Hood River PearsFoster Farms.Heat oil in a wok or large skillet over medium-high heat.