Simple Way to Make Perfect Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) Recipe.

You can have Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

1. It’s 4 cloves of garlic - sliced.
2. You need 1 of courgette.
3. Take 1/2 teaspoon of hot paprika.
4. Make ready 1 of bay leaf.
5. You need 2-3 of smoked chillies.
6. Make ready 1 splash of sherry vinegar.
7. You need of Chopped parsley to garnish.
8. Prepare of Olive oil.
9. Make ready of Lemon wedge (optional).
10. Make ready Slices of Crusty bread.

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) instructions

1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares..
2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil..
3. Garnish with a sprinkle of parsley and a lemon wedge if you are using..