Recipe of Delicious Pumpkin Pie Cake

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Pumpkin Pie Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pumpkin Pie Cake Recipe.

You can have Pumpkin Pie Cake using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pumpkin Pie Cake

1. You need 1 packages of yellow cake mix (reserve 1 cup for topping).
2. It’s 1/2 cup of margarine, melted.
3. It’s 1 of each egg.
4. Take 1 can (15 oz) of pumpkin (not pumpkin pie filling).
5. You need 3 of each eggs.
6. Prepare 2/3 cup of milk.
7. It’s 1/2 cup of brown sugar.
8. Prepare 1/4 cup of white sugar.
9. It’s 1 1/2 tsp of cinnamon.
10. Prepare 1/4 tsp of ginger.
11. It’s 1/4 tsp of nutmeg.
12. It’s 1 dash of cloves.
13. Prepare 1 cup of reserved cake mix.
14. Take 1/4 cup of margarine, softened.
15. Take 1/2 cup of white sugar.
16. You need 1/2 cup of finely chopped walnuts.

Pumpkin Pie Cake step by step

1. Preheat oven to 350°F. Grease 9 x13 inch cake pan..
2. Cake base: Reserve 1 cup cake mix for topping. Mix the rest of the cake mix with melted margarine and 1 beaten egg. Spread in bottom of greased pan..
3. Pumpkin Filling: With mixer, combine pumpkin, 3 eggs, milk, both sugars and spices. Mix well and pour over unbaked cake base..
4. With pastry cutter, combine 1 cup reserved cake mix, softened margarine, 1/2 cup white sugar and nuts. Sprinkle evenly over pumpkin filling..
5. Bake at 350°F for 50-55 minutes. Serve warm or chilled with whipped topping..
6. Enjoy!.