Recipe of Tasty Baked ricotta and figs

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Baked ricotta and figs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Baked ricotta and figs Recipe. Fresh Fig & Ricotta Cake from Barefoot Contessa. Previously I have always done no-bake cheesecakes.

You can have Baked ricotta and figs using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked ricotta and figs

1. It’s 100-150 g of fresh ricotta.
2. Take of Zest of 1 unwaxed lemon.
3. You need 4 of figs, scored into quarters.
4. Make ready 1-2 tsp of orange flower water.
5. Take of some walnuts.
6. It’s a few of drizzles of runny honey to serve.

And the brown crunchy bits, the crowning glory.Place the cream cheese, ricotta, sugar, lemon juice, lemon rind and vanilla in a food processor and process classic baked cheesecake.RECIPE. ricotta cheesecake and moscato figs.Single Serve Baked Ricotta is the perfect consistency and protein source for a patient after weight loss surgery.

Baked ricotta and figs instructions

1. Heat the oven to 180C..
2. Place the ricotta in the centre of a lined baking tray/ pan. Add the zest on top of the ricotta..
3. Put the figs around the ricotta. Drizzle with the orange flower water. Bake for 15 mins..
4. Sprinkle the walnuts over the figs. Bake for another 5 mins..
5. To serve, drizzle the honey on top and some more orange flower water if you like. Enjoy 😋.

Here they are served with honey and figs for a dessert, but they are also great for breakfast with fresh berries or butter and maple syrup.I'm going to call it - this will be the best new thing you've made all year.The creamy spinach and ricotta filling spiked with parmesan and nutmeg.

I heard a surgeon once give a patient a hard time because she was eating ricotta cheese.Patients often assume they can't eat any cheese after surgery.I guess this surgeon did too!A creamy ricotta tart brushed with honey and decorated with fresh figs. couple fresh figs.Place the ricotta cheese in a cheese cloth and let it drain until ready to use.