Recipe of Speedy Lasagna with zucchini and carrot

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Lasagna with zucchini and carrot. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasagna with zucchini and carrot Recipe. At home, we love all kind of pasta. At the moment I had zucchini, spinach, carrots and scallions and I thought they could mix well together.

You can have Lasagna with zucchini and carrot using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lasagna with zucchini and carrot

1. It’s 1 of large zucchini.
2. Take 1 of large carrot.
3. It’s 100 ml of tomato puree.
4. Prepare 100 gr of cheddar.
5. Prepare 1 piece of garlic.
6. It’s 100 gr of feta cheese.
7. Make ready 2 table spoon of butter.
8. Make ready 2 table spoon of flour.
9. Prepare 200 ml of milk.
10. You need 1 pack of lasagna sheets.
11. Make ready of Salt.
12. Prepare of Black pepper.

Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.Thin slices of zucchini stand in for noodles in this lasagna.It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you Slice zucchini lengthwise into very thin slices.Sprinkle slices lightly with salt; set aside to drain in a colander.

Lasagna with zucchini and carrot instructions

1. Grate zucchini and carrots and stir fry until they soften. Add tomatoes and garlic puree. Add salt and black pepper. Stay for cold..
2. Melt the butter and add flour stir them. Add milk and keep stirring add salt and black pepper. Keep stirring until have a salted custard..
3. Spread your custard on tray before putting your lasagna sheets. Put lasagna sheets on your tray, put zucchini and carrot mix and spread the custard on top. Again put lasagna sheets and zucchini mix, feta cheese and spread salted custard. The last time add lasagna sheets spread salted custard and add cheddar on top..
4. Put 180°c preheated oven and bake for 30 mins. Enjoy!!!.

Arrange beets on top, then scatter fennel over beets.Serve immediately, or chill for a few hours first.It can be consumed cold or at room temperature.

To prepare the meat sauce, cook and.Zucchini lasagna is a fresh take on a classic comfort food dish.It's loaded with veggies, but still has Top the lasagna with a final layer of zucchini slices, a sprinkle of chopped parsley and basil, and The second time we made this we added garlic, celery, onion and carrots to the ground beef/pasta.Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta!Start by cutting the zucchini ribbons which replace the noodles in this dish.