Recipe of Delicious Curry Satay Chicken Skewer

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Curry Satay Chicken Skewer. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Curry Satay Chicken Skewer Recipe. Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form.

You can have Curry Satay Chicken Skewer using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Curry Satay Chicken Skewer

1. Make ready 2 of chicken breasts (250g).
2. Make ready 1 of yellow onion (grated).
3. Make ready 3 of pegs of garlic (grated).
4. It’s 2 inches of ginger (grated).
5. Take 2 oz of coconut cream.
6. You need 1 oz of sour cream.
7. Take 1 tbsp of cumin.
8. Prepare 2 tsp of turmeric.
9. It’s 2 tsp of curry powder.
10. Take 8 of grains of allspice/pimiento (cracked).
11. Prepare 2 sprigs of fresh mint, torn and bruised.
12. Prepare 1 tbsp of peanut butter.
13. You need 1/4 tsp of salt.
14. It’s 3 tbsp of cooking oil.

The marinated chicken satay skewers are served with a satay curry sauce made with peanut butter, garlic, honey and ginger.So this week a new taste on the table, Chicken Satay Skewers with Peanut Sauce.Oh hello Friday night takeaway replacement!Perfectly grilled chicken satay skewers in the most flavorful marinade.

Curry Satay Chicken Skewer instructions

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast..
2. Stir all of the remaining ingredients (besides the oil) in a dish..
3. Marinate the chicken for about 4 hours, longer if you would like..
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides..
5. Scrape the pan to get all of the delicious charred bits out..
6. Enjoy with buttery spinach and rice!.

What to Serve with Chicken Satay skewers?They are best served with Peanut sauce, sliced cucumber and cut onions.Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray.

These chicken satay skewers could taste like shoe leather.Thanks to chicken satay or satay chicken, I immediately fell in love with their authentic flavors and Thai cuisine, overall.Soak some wooden skewers in water to prevent them from burning, and thread the marinated chicken tenders onto the skewers.A recipe from Annabel Karmel, these satay chicken skewers are a real crowdpleaser.How To Make Grilled Thai Curry Chicken skewers.