Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Chicken satay toast 🥜. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chicken satay toast 🥜 Recipe. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. The marinade is the most important part of the recipe.
You can cook Chicken satay toast 🥜 using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken satay toast 🥜
- It’s of Chicken satay salad.
- It’s of Bean sprouts.
- Prepare of Brown bread (or other bread of choice).
- Make ready of Sambal (optional).
Add in the reserved marinade and the coconut milk.Serve the chicken skewers with the sauce on the side.The following photos of me making this Thai chicken satay with peanut sauce should help you get it just right.Toast the cumin and coriander seeds.
Chicken satay toast 🥜 instructions
- Spread some chicken satay salad on the bread. I used a pre-made one, but you can also prepare it yourself..
- Add bean sprouts on top..
- Tip: If you are a fan of spicy food, adding Sambal on top is a great choice..
My chicken satay recipe has been tried and tested by many readers.This Chicken Satay is easy to make and so flavorful!Chicken thighs are marinated and grilled until.
Pound the cumin and coriander first to a powder then add the white pepper, lemongrass and galangal and pound to a paste.The marinade thickened and clung to the chicken.The only complaint I have using my version is the chicken was a tad salty even though I used low salt soy sauce.Remove chicken and place on a serving plate.Plus lots of peanut lumps fall off during cooking which is messy and leaves bits of chicken with no satay.
