Steps to Prepare Appetizing Chicken Satay (Sate Ayam) with Peanut Sauce

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Chicken Satay (Sate Ayam) with Peanut Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Satay (Sate Ayam) with Peanut Sauce Recipe. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai.

You can cook Chicken Satay (Sate Ayam) with Peanut Sauce using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken Satay (Sate Ayam) with Peanut Sauce

1. You need 1/2 kg of chicken breast.
2. Take 1 cup of sweet soy sauce.
3. You need 2 tbsp of margarine.
4. Take 1 tbsp of lemon juice.
5. Make ready 2 pcs of Skewer sticks.
6. Take of Peanut sauce:.
7. Make ready 250 gr of peanut.
8. Take 1 of red onion.
9. Prepare 3 of garlic cloves.
10. You need 3 of long red chilies.
11. Prepare 2 of kaffir lime leaves.
12. Make ready 3 of candle nuts.
13. Prepare 3 tbsp of sweet soy sauce.
14. Prepare 1 tsp of salt.
15. Make ready 1 tbsp of palm sugar.
16. You need 200 ml of water.
17. It’s 2 tbsp of cooking oil.
18. Take of Cooking oil to fry peanuts.

Learn how to make authentic sate ayam bumbu kacang served with delicious peanut sauce that you want to drizzle on pretty much everything.Indonesian cuisine may not be popular outside of Southeast Asia, but the majority of us sure heard of sate (satay).Sate is basically a meat or.Directly from the streets of Singapore, Bangkok, Kuala Lumpur and Jakarta, today we prepare Chicken Satay (called SATE ') with Peanut Sauce.

Chicken Satay (Sate Ayam) with Peanut Sauce instructions

1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks..
2. Mix sweet soy sauce, lemon juice, and margarine well..
3. Coat chicken skewers with the mixture of sweet soy sauce and margarine..
4. Grill them properly (electric, charcoal, or just on the pan are fine)..
5. Peanut sauce: fry peanuts, grind them, put aside..
6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies..
7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils..
8. Add gound peanuts, mix well,.
9. Add sweet soy sauce, stir it for 5 mins..
10. Serve chicken satay with peanut sauce..

The strong flavours of the marinade and the sauce kind of clash.Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire While Thai chicken sate are tasty, they are inferior to the scrumptious and rich flavors of What to Serve with Chicken Satay skewers?They are best served with Peanut sauce, sliced cucumber and cut onions.

Cut chicken fillets into long thin strips, thread onto During cooking, brush satays with combined soy sauce, lime juice and sesame oil.Serve immediately with hot Peanut sauce.Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for?So, sate ayam is simply, skewered chicken.What do you need to prepare Indonesian sate ayam?