Recipe of Appetizing Cheesy Chicken Vodka Pasta Bake

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Cheesy Chicken Vodka Pasta Bake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cheesy Chicken Vodka Pasta Bake Recipe.

You can have Cheesy Chicken Vodka Pasta Bake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy Chicken Vodka Pasta Bake

1. Make ready 3 of chicken breasts, cut into bite size chunks.
2. Prepare 1 of small onion, chopped.
3. It’s 1 lb. of pasta of choice (penne, rotini, shells) I used a trio mix.
4. Prepare 1 jar (24 oz.) of Vodka Sauce (I used Prego brand).
5. You need 1 jar (14.5 oz.) of Alfredo Sauce (I used Prego brand).
6. You need 1/2 cup of grated parmesan cheese.
7. It’s 2 cups of shredded mozzarella cheese.
8. Make ready 1 Tbsp. of butter.
9. Make ready 2 tsp. of Italian seasoning.
10. Make ready 1/2 tsp. of pepper.
11. You need 1/4 tsp. of salt.

Cheesy Chicken Vodka Pasta Bake instructions

1. Preheat oven to 400 degrees..
2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside..
3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot..
4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish..
5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly..
6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!.