Recipe of Tasty Roasted Cherry Tomatoes and Basil Fettuccine

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Roasted Cherry Tomatoes and Basil Fettuccine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Roasted Cherry Tomatoes and Basil Fettuccine Recipe.

You can cook Roasted Cherry Tomatoes and Basil Fettuccine using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Cherry Tomatoes and Basil Fettuccine

1. Make ready 1 kg of cherry tomatoes, halved.
2. It’s 1 of red onion, diced.
3. Make ready 6 clove of garlic, crushed.
4. Take 1/4 cup of olive oil, extra virgin.
5. It’s of salt & pepper.
6. It’s 500 grams of fettuccine.
7. Prepare 1 bunch of fresh basil, chopped.
8. Prepare 1 of parmesan cheese, to serve.

Roasted Cherry Tomatoes and Basil Fettuccine instructions

1. Preheat oven to 180°F..
2. In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper..
3. Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist..
4. While waiting for tomatoes. Cook fettuccine in salted boiling water..
5. Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven..
6. Add chopped basil and combine well, crushing cherry tomatoes through pasta..
7. Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve..