How to Make Super Quick Homemade meatball marinara Hot Pockets

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Homemade meatball marinara Hot Pockets. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Homemade meatball marinara Hot Pockets Recipe. Make mini meatballs: In a large bowl, combine ground beef, bread crumbs, garlic, parsley, and crushed red pepper flakes and season with salt and Slice into four strips. Spoon marinara, meatballs, and mozzarella onto bottom halves of pie crust strips and fold over tops.

You can cook Homemade meatball marinara Hot Pockets using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Homemade meatball marinara Hot Pockets

1. Make ready 4 of small pieces of dough.
2. Make ready 1 lbs of ground beef/turkey or premade meatballs.
3. It’s 1 cup of marinara or other tomato based pasta sauce.
4. You need 2 tablespoons of butter.
5. You need 2 tablespoons of parmesan cheese.
6. You need of seasoning salt.
7. Take of Olive oil.
8. You need of Cooking spray.

Meatball Marinara (Crock Pot) PRINT RECIPE.Serve over a nice hot bed of spaghetti noodles.It would also be great served inside of a crusty bun Homemade meatballs take literally minutes from fresh mince and need only meat seasoning and/or.Homemade Hot Pockets are an easy homemade freezable lunch idea.

Homemade meatball marinara Hot Pockets instructions

1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone..
2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges..
3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface..
4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top..

Let meatballs cook in sauce at least fifteen minutes before stirring, so as not to break the meatballs up in the sauce.Allow to simmer, covered, at least one hour, stirring occasionally.These Homemade Hot Pockets are the copycat version of the tasty microwavable turnovers, sold in the freezer section of most grocery stores! "Crispy Buttery Seasoned Crust" on the cover of a Hot Pockets© box gave me the idea that hot pockets aren't made from a pizza kind of dough, after all.

They are perfect for an on-the-go meal, as well as to put in lunch boxes.My mom used to make pizza pockets for me.You never knew that homemade marinara could be so easy and flavorful!Once you try this you'll never go back to the jar.After being treated to a wonderful Italian dinner at a local restaurant last week, I was inspired to finally try to make my own marinara sauce.