Simple Way to Prepare Appetizing Walnut Bread Kneaded in a Bread Machine

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Walnut Bread Kneaded in a Bread Machine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Walnut Bread Kneaded in a Bread Machine Recipe.

You can cook Walnut Bread Kneaded in a Bread Machine using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Walnut Bread Kneaded in a Bread Machine

1. Take 120 grams of Whole wheat flour.
2. Take 120 grams of Bread (strong) flour.
3. Prepare 60 grams of Cake flour.
4. You need 45 grams of Soft light brown sugar.
5. Take 4 grams of Salt.
6. Take 30 grams of Margarine.
7. Make ready 5 grams of Dry yeast.
8. Take 200 ml of Milk.
9. Prepare 70 grams of Walnuts.
10. You need 1 of Beaten egg (for the eggwash).

Walnut Bread Kneaded in a Bread Machine step by step

1. Put all the ingredients except for the beaten egg in a bread machine, and use the "dough only" setting. Leave it up to the machine until the 1st rising is done (about 1 hour)..
2. Divide the dough into 12 portions (about 54 g each), round off each portion, and rest for 15 minutes..
3. Line an oven tray with kitchen parchment paper, and put 6 balls of dough on top. Press down lightly with your hands to make flat rounds. Cover with a tightly wrung out moistened kitchen towel, and leave to rise in the oven set at 40°C for 30 minutes (2nd rising)..
4. Preheat the oven to 180°C (take the dough out first). Brush the tops of the rolls with egg wash. Snip the rolls 5 times each with kitchen scissors. Bake in a 180°C oven for 15 minutes..
5. For walnut-raisin bread: Use 40 g of walnuts instead of 70 g, and add 40 g of raisins. Then follow the directions above..