Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Family Fave Garlic Mashed Potatoes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Family Fave Garlic Mashed Potatoes Recipe. Mashed potatoes can be as plain or as fancy as you like. Take a look at this recipe for prep tips, make-ahead advice, and some interesting flavor variations.
You can have Family Fave Garlic Mashed Potatoes using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Family Fave Garlic Mashed Potatoes
- It’s 6 of medium potatoes.
- It’s 3 tbsp of heavy cream (35%).
- Make ready 4 tbsp of butter or margarine.
- Make ready 2 clove of garlic minced.
- Prepare 1 tbsp of each chicken soup base, garlic powder and onion salt.
- It’s 1 tbsp of parsley.
- It’s of water.
Drain the potatoes and return them to the saucepan.Add the butter, sour cream and garlic.Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended.I didn't add the olive oil called for when I mashed I added some mayonnaise an old family tradition.
Family Fave Garlic Mashed Potatoes instructions
- Peel and chop potatoes, put in medium-small pot, fill water to cover potatoes, bring to boil and cook on medium-high for an hour or until potatoes are soft.
- Turn heat off, drain water from the potatoes, add all ingredients except the parsley and hand blend until desired consistency (we like it smooth with small chunks).
- Note: you can substitue the butter/garlic/parsley in this recipe for 4tbsp of pre-made garlic butter.
- Stir in parsley, let sit for 5-10 mins and serve.
We've been making these perfect mashed potatoes every Sunday for the past month.My hubby developed the recipe and it's been a hit with our entire family.Garlic mashed potatoes are a garlic-y potato side dish that your family will love.
My husband loved this dish also.Place potatoes and garlic into a large saucepan full of cold water.Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again.Learn how to scale them down with creamy Garlic Mashed Potatoes For Two plus tips on how to make the Today I'm focusing on my traditional Garlic Mashed Potatoes For Two.If you're looking for something a little more adventurous, I also have recipes for.
