Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, BBQ Lime Ranch Salmon. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
BBQ Lime Ranch Salmon Recipe. This BBQ Grilled Salmon is the best summer dish. The spicy Asian glaze will be your new favorite sauce.
You can cook BBQ Lime Ranch Salmon using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of BBQ Lime Ranch Salmon
- Take 1 of salmon fillet (any size, but 1 pound will feed 3 to 4 people. Mine was 1.5 today.).
- It’s of salt.
- Prepare of onion powder.
- Take of Ranch dressing.
- Prepare of BBQ sauce.
- Prepare of fresh lime.
- Prepare 1 of green onion, finely chopped.
Break out the BBQ for this Grilled Salmon with Garlic Lime Butter and eat like you're on vacation!Cooking salmon on the grill adds incredible smoky tones.Salmon is a delicate fish that does well when lightly smoked and gently seasoned.Cooking it on a plank over a live fire gives it a great smoky flavor while letting it hold its shape.
BBQ Lime Ranch Salmon step by step
- Preheat oven to 450F and lightly season salmon with salt and onion powder. Remember that the thicker portion requires a bit more salt than the belly and also that the much thinner belly part needs very little salt because it is so thin.
That said, not all salmon fillets come with the belly and are much more uniform in thickness overall..
- Spread fillet with Ranch dressing. (For 1.5 pounds, I used about 3 Tablespoons.).
- Then spread fillet with BBQ sauce in the same quantity as Ranch dressing..
- Squeeze the juice of half a lime over the entire fillet and sprinkle with green onions..
- Roast in oven for 18 to 20 minutes..
- Enjoy! Today we had ours with Broccoli Raisin Slawlad (link in story) and bolillos..
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