Easy Way to Make Perfect Mom's apple pie/ diabetic friendly

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Mom's apple pie/ diabetic friendly. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mom's apple pie/ diabetic friendly Recipe. Yes, Virginia, Mom's still makes real pie! UPDATE: ALL Mom's locations are currently open!

You can cook Mom's apple pie/ diabetic friendly using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mom's apple pie/ diabetic friendly

1. Prepare of pie.
2. You need 2 of prepared pie crusts for 9" pie plate. Use store bought or homemade.
3. Take 1/2 cup of splenda. Can you same amount in regular sugar if not making diabetic friendly..
4. Take 3 tbsp of splenda brown sugar. Use 1/4 cups of brown sugar if not using splenda version..
5. Take 5 tbsp of flour.
6. You need 2 1/2 tsp of cinnamon.
7. Make ready 1/4 tsp of allspice.
8. Prepare 1/8 tsp of salt.
9. Take 8 cup of peeled, cored and thinly sliced apples. Mom uses gala apples and measurement is equivalent to 9 medium apples..
10. You need 1/4 cup of raisins.
11. It’s 1 of lemon and its juice. Be sure to remove all the seeds..
12. Prepare 1/4 cup of melted unsalted butter.

He said that it tasted wonderful and my.Diabetic pie recipes are something so wholesome about our mothers baking apple pies.These diabetic pie recipes will be the talk of all your family gatherings.All American Apple Pie Mom's Pecan Pie Pumpkin Pie Sugar Free Pumpkin Pie.

Mom's apple pie/ diabetic friendly instructions

1. Preheat oven to 375°F..
2. Place one pie crust on pie plate leaving about 1/4 of pie crust over edges.
3. In large bowl of cold water,place lemon and juice of lemon and put apple slices in water as you peel and prepare.This keeps apples from turning brown until all are peeled and sliced and adds touch of lemon flavor..
4. In another bowl combine sugars,flour, cinnamon, allspice and salt..
5. Thoroughly drain apples and let sit for several minutes to allow as much water to drain as possible. Then mix in melted butter and sugar mixture.Toss to coat apples well..
6. Put apples in bottom pie crust and mound into middle of pie..
7. Take second crust and place over pie taking the bottom edges and folding them up and under top edges to seal..
8. Make a slit in center to vent while baking..
9. Place pie on a baking tray that can hold any juices that overflow from pie while baking. Forgetting this step leads to cleaning oven next day :).
10. Bake at 375 for 30 minutes. Lower oven to 350 and continue to bake for another 45-50 minutes until golden brown..
11. Enjoy with sugar free vanilla ice cream on the side..

My Mom makes the best Apple Pie I have ever tasted.Now I would like to share her secret with you.Serve with vanilla ice cream if you wish.

Home » Diabetic Recipes » Dessert.But one of the employees was not very informed/informative.This apple pie recipe is straight out of mom's kitchen!If you're looking for a sweet à la mode, try this all-American dessert topped with vanilla ice cream and caramel sauce!Remove one chilled disc of dough from the refrigerator and roll out on a lightly floured surface, large enough to cover your pie pan.