Recipe of Ultimate Blue Cheese Cake

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Blue Cheese Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Blue Cheese Cake Recipe. An elegant, easy Savory Blue Cheese appetizer cake sure to elevate any party or gathering. Smooth, and spreadable over crackers or fruit.

You can have Blue Cheese Cake using 17 ingredients and 25 steps. Here is how you cook that.

Ingredients of Blue Cheese Cake

1. Prepare of Cake.
2. Take 300 g (10.58 oz) of Cream cheese.
3. Make ready 150 g (5.29 oz) of Blue Cheese.
4. Make ready 50 g (1.76 oz) of Cake flour.
5. Prepare 120 ml (4.05 fl oz) of Acacia honey.
6. It’s 2 of Eggs.
7. Make ready 200 ml (6.76 fl oz) of Heavy cream.
8. You need 20 ml (0.67 fl oz) of Lemon juice.
9. Make ready 10 ml (0.33 fl oz) of White rum.
10. You need 100 g (3.52 oz) of Raisins.
11. Take of Toppings.
12. It’s 100 g (3.52 oz) of Cream cheese.
13. Prepare 50 g (1.76 oz) of Blue cheese.
14. You need 20 ml (0.67 fl oz) of Acacia honey.
15. Take 50 g (1.76 oz) of Raisins.
16. Prepare 50 g (1.76 oz) of Walnuts.
17. You need to taste of Acacia honey *for drizzle.

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Blue Cheese Cake step by step

1. Cream cheese & blue cheese at room temperature and knead well with a spatula..
2. Add cake flour and knead well..
3. Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!.
4. Make beaten eggs, add to the cake mixture, and then mix well..
5. Add heavy cream and mix well..
6. Add lemon juice..
7. Add white rum and mix well..
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the 1/3 cake mixture into the baking tray..
10. Place raisins on it..
11. Pour the left 2/3 cake mixture into the baking tray..
12. Lightly drop the tray few times to make the surface even..
13. Pour 1/3 water in the grill tray for steam baking..
14. Place foil over the trays..
15. Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins..
16. Cool it down. Do not touch the cake, it's easy to break..
17. Initially so fluffy with air, but becomes tighter as it cools..
18. Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!.
19. Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill..
20. Slice a piece of cake and put on a plate..
21. Put cream cheese & blue cheese mixture on it..
22. Put some raisins & walnuts on it..
23. Drizzle some acacia honey over the cake and serve!.
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For the blue cheese cheesecake, however, I opted for an Italian meringue, created by pouring a hot Both choices helped to achieve the desired effect: a sturdy cake that cuts well, with a mouth feel.This Blue Cheese Dressing is the absolute best!It's rich, creamy, and so easy to make.Made with just a few ingredients and is perfect for salads or to use as a dip.If you ever want to elevate a boring salad.