Simple Way to Make Super Quick Hobak Buchim (Zucchini Pancakes)

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Hobak Buchim (Zucchini Pancakes). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Hobak Buchim (Zucchini Pancakes) Recipe.

You can have Hobak Buchim (Zucchini Pancakes) using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hobak Buchim (Zucchini Pancakes)

1. It’s of Pancake batter:.
2. It’s of medium zucchini about 8 ounces.
3. You need of salt.
4. Make ready of medium onion thinly sliced.
5. Prepare of green hot chili peppers thinly sliced.
6. Take of buchim garu (Korean savory pancake mix).
7. Prepare of large egg.
8. You need of vegetable or canola oil for frying.
9. Prepare of Dipping Sauce:.
10. Prepare of soy sauce.
11. Take of vinegar.
12. Prepare of water.
13. You need of sugar.
14. You need of black pepper.
15. You need of gochugaru (Korean red chili pepper flakes).

Hobak Buchim (Zucchini Pancakes) instructions

1. Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as possible, reserving the liquid in the bowl. Set the zucchini aside..
2. Mix the pancake mix and egg to the bowl then add with the zucchini squeezed mix. Mix everything well with a spoon, and then combine with the zucchini, onion and chili peppers. The zucchini mix may look stiff when mixing, but it will become more liquidly after a few minutes. If it’s still too stiff, mix in some water (2 to 3 tablespoons to start with)..
3. Heat a skillet with two tablespoons of oil over medium high heat. Add about 2 heaping tablespoons of the batter and spread it evenly into a thin round shape. Depending on the size of your pan, you can cook 3 to 4 pancakes at once. Reduce heat to medium, and cook until the bottom is light golden brown, about 2 minutes on each side. Repeat the process with the remaining batter. Serve hot with a dipping sauce..